MIXOLOGY

Griffiths Brothers gin is a must for mixologists and cocktail aficionados. Here’s a shortlist of our favourite serves, but we’re keen to encourage experimentation. Let us know how you get on.

Griffiths Brothers Original Signature G&T

A classic, enjoyed anytime.

50ml chilled gin

Fever-Tree Mediterranean tonic to taste

Large Ice cubes

Garnish with a healthy slice of orange peel and a fresh bay leaf with the edges trimmed to release the flavour.

Griffiths Brothers Original Cucumber G&T

Our favourite summer serve.

50ml chilled gin

Fever-Tree Elderflower tonic to taste

Large ice cubes

Garnish with thinly sliced cucumber (use a potato peeler) coiled around the inside of the glass.

Rhubarb Martini

What grows together, goes together. In this Martini, the rhubarb blends perfectly with the herbaceous fennel note of our No.2 Gin.

60ml Griffiths Brothers No.2 Gin

60ml rhubarb syrup (2.5 sticks of rhubarb simmered with 1:1 cups sugar/water then blended)

7.5ml lemon juice

15ml dry vermouth

A few drops of Boker’s Bitters

​

Place all ingredients in a cocktail shaker. Shake with ice and strain into a martini glass. Garnish with a trimmed rhubarb baton and a fresh fennel sprig.

MARTINEZ

This is the modern interpretation of this classic after-dinner cocktail that’s known as the Father of the Martini.

50ml Griffiths Brothers Original Gin

20ml sweet vermouth

10ml dry vermouth

5ml Maraschino Liqueur

1 dash of Boker’s Bitters

Stir in a cocktail shaker with ice then strain. Garnish with a twist of orange peel.

NEGRONI

The perfect pre-dinner drink, never has a cocktail inspired so many variants and love it or hate it reputation.

1 part Griffiths Brothers Original Gin

1 part sweet vermouth (We recommend Byrrh)

1 part bitter aperitivo (We recommend Bruto Americano)

Large ice

Stir ingredients together in the glass with ice and garnish with an orange twist.

Bramble

Created by Dick Bradsell in the 1980s it is a beautifully balanced cocktail.

60ml Griffiths Brothers No. 2 Gin

30ml lemon juice

15ml Crème de Mure

15ml sugar syrup

Mix in the glass with crushed ice and pour a little more Crème de Mure over the top.

Garnish with three blackberries.